Food courts consist of a number of vendors at food stalls or service counters. Meals are ordered at one of the vendors and then carried to a common dining area. The food may also be ordered as takeout for consumption at another location, such as a home, or workplace. In this case, it may be packaged in foam food containers, though one common food tray used by all the stalls might also be utilized to allow the food to be carried to the table. Food courts may also have shops which sell prepared meals for consumers to take home and reheat, making the food court a daily stop for some.